10-Minute Strawberry Shortcake
If you’re looking for a delightful dessert that’s quick to prepare and bursting with the sweet flavors of ripe strawberries, our 10-Minute Strawberry Shortcake recipe is a must-try. Whether you’re hosting a last-minute dinner party or simply craving something indulgent, this dessert will satisfy your sweet tooth in no time.
- 1 pound of fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 store-bought shortcakes
- 1 cup whipped cream
- Fresh mint leaves for garnish
- In a mixing bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Toss gently to coat the strawberries in the sweet syrup. Let them sit for about 5 minutes to macerate.
- While the strawberries are macerating, split the store-bought shortcakes in half horizontally.
- Spoon a generous portion of the macerated strawberries onto the bottom half of each shortcake.
- Top the strawberries with a dollop of whipped cream.
- Place the other half of the shortcake on top to create a sandwich.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy your delicious 10-Minute Strawberry Shortcake!
Prep Time: 10 minutes
Yield: 4 servings
This 10-Minute Strawberry Shortcake is the perfect dessert for any occasion. It’s quick to make and tastes like summer in every bite. The combination of sweet strawberries, fluffy shortcakes, and creamy whipped cream is simply irresistible. Whether you’re entertaining guests or treating yourself, this dessert is a delightful way to satisfy your cravings.
Nutritional information (per serving):
- Calories: 280
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 210mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 4g
If you’re in need of a quick and delicious dessert that will impress your guests or satisfy your sweet cravings, this 10-Minute Strawberry Shortcake is the answer. With minimal effort, you can enjoy the wonderful combination of juicy strawberries, tender shortcakes, and luscious whipped cream. Make this dessert a part of your culinary repertoire, and it will surely become a favorite in no time!