Almond Crusted Baked Chicken

Savor the crispy delight of Almond Crusted Baked Chicken. A perfect blend of flavor and crunch.

Almond Crusted Baked Chicken

There’s something magical about the aroma of almonds infusing the kitchen as you prepare this delightful chicken dish.

Almond Crusted Baked Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup almonds, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C). Grease a baking sheet.
  2. In a shallow dish, combine almonds, breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken breast in beaten eggs, then coat with the almond mixture.
  4. Place on the prepared baking sheet and bake for 25-30 minutes or until chicken is cooked through and coating is golden brown.
  5. Serve hot and enjoy your crunchy Almond Crusted Baked Chicken!

Total time: 40 minutes

Serves 4

Nutritional Information: Calories per serving – 350, Protein – 28g, Carbohydrates – 12g, Fat – 20g

Deliciously Crunchy: Almond Crusted Baked Chicken Recipes

Picture this: a cozy Sunday evening, the aroma of Almond Crusted Baked Chicken wafting through the kitchen…

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Almond Crusted Baked Chicken, Baked Chicken, Crunchy Recipes, Nutty Flavors

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