Almond Crusted Baked Eggplant

Savor the crispy delight of Almond Crusted Baked Eggplant, a wholesome vegetarian dish.

Almond Crusted Baked Eggplant

Elevate your mealtime with the tantalizing flavors of Almond Crusted Baked Eggplant.

Almond Crusted Baked Eggplant


  • 1 large eggplant
  • 1 cup almond meal
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray or olive oil


  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut the eggplant into 1/2-inch thick rounds.
  3. In a bowl, combine almond meal, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each eggplant round into the beaten eggs, then coat with the almond mixture.
  6. Place the coated eggplant rounds on the prepared baking sheet.
  7. Lightly spray the rounds with cooking spray or drizzle with olive oil.
  8. Bake for 20-25 minutes until the coating is crispy and golden.
  9. Remove from the oven and serve hot.

Total Time: 35 minutes

Serving Size: 4 servings

Nutritional Information: (per serving)
Calories: 280 | Total Fat: 18g | Carbohydrates: 18g | Protein: 12g

Delicious Ways to Enjoy Almond Crusted Baked Eggplant

As I roamed through the bustling farmer’s market last Saturday, my eyes fell upon a stunning array of fresh eggplants. I knew right away that I wanted to craft something extraordinary for dinner, something that would marry the rich flavor of eggplant with a delightful crunch. And that’s when it struck me – Almond Crusted Baked Eggplant! This recipe combines the velvety texture of eggplant with the nutty goodness of almonds, creating a dish that’s not only delicious but also incredibly satisfying.

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