Almond Crusted Dijon Salmon

Discover the savory joy of Almond Crusted Dijon Salmon – a culinary masterpiece!

Almond Crusted Dijon Salmon

Today, indulge in the richness of flavors with our Almond Crusted Dijon Salmon!

Almond Crusted Dijon Salmon


  • 4 salmon fillets
  • 1/2 cup Dijon mustard
  • 1 cup almond meal
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. Spread Dijon mustard over salmon fillets.
  3. Coat with almond meal, pressing gently to adhere.
  4. Drizzle olive oil, season with salt and pepper.
  5. Bake for 12-15 minutes until almonds are golden.

Total time: 25 minutes

Serves: 4

Nutritional information: Calories: 320 | Protein: 28g | Fat: 20g | Carbohydrates: 6g

Delicious Delights: Almond Crusted Dijon Salmon Sensation

As the sun gently sets over the horizon, a delightful aroma fills the kitchen. It’s the aroma of Almond Crusted Dijon Salmon sizzling in the oven, the promise of a scrumptious meal. The crackling sound as the almond crust crisps up, perfectly complementing the tenderness of the salmon, creates a symphony of flavors.

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Almond Crusted Dijon Salmon, Salmon Recipe, Almond Crust, Dijon Mustard, Healthy Eating

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