Amazing Lemon Pound Cake
Picture yourself taking a bite of this irresistibly moist and zesty Amazing Lemon Pound Cake. The vibrant lemon flavor is the star of this delightful treat, balanced perfectly with a rich, buttery pound cake. Each mouthful is a burst of citrusy sunshine, transporting you to a lemon lover’s paradise.
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup buttermilk
- 1/4 cup lemon juice
- Zest of 2 lemons
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep time: 15 minutes
Yield: 1 delicious lemon pound cake
Enjoy the tangy and sweet flavors of this Amazing Lemon Pound Cake. Perfect for any occasion, this cake is sure to brighten your day.
Nutritional information per serving: Calories 320, Fat 15g, Carbs 42g, Protein 5g
Picture yourself savoring a slice of this luscious lemon pound cake, the perfect balance of tartness and sweetness. Share this delightful recipe with your friends and family, and let the flavors of lemon dance on your taste buds, leaving you craving for more. Indulge in the goodness of this Amazing Lemon Pound Cake, and make every moment special with a slice of lemony bliss.