Apple Cider Pork Tenderloin

Savor the rich flavors of Apple Cider Pork Tenderloin, a culinary masterpiece with a 4.8-star rating from 5876 reviews.

Apple Cider Pork Tenderloin

Why not treat yourself to a delightful culinary experience by preparing the exquisite Apple Cider Pork Tenderloin today?

Apple Cider Pork Tenderloin


  • 2 lbs pork tenderloin
  • 1 cup apple cider
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. Season the pork with salt, pepper, and thyme.
  3. Combine minced garlic with apple cider.
  4. Marinate pork in the apple cider mixture for 30 minutes.
  5. Roast in the oven for 25-30 minutes or until internal temperature reaches 145°F.

Total time: 1 hour (including marination)

Yield: 4 servings

Nutritional Information: Calories per serving – 300, Protein – 25g, Fat – 12g, Carbs – 18g

Deliciously Divine: Apple Cider Pork Tenderloin Recipes to Satisfy Your Cravings

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Apple Cider Pork Tenderloin, Pork Recipe, Fall Dinner, Easy Cooking, Gourmet

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