Apple Cinnamon Breakfast Bake

Start your day right with the Apple Cinnamon Breakfast Bake, a warm and comforting treat.

Apple Cinnamon Breakfast Bake

There’s nothing like the aroma of apples and cinnamon filling your kitchen on a cozy morning.

Apple Cinnamon Breakfast Bake


  • 2 cups diced apples
  • 1 cup rolled oats
  • 1/2 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix diced apples, rolled oats, chopped nuts, and cinnamon.
  3. In another bowl, whisk together maple syrup, milk, eggs, and vanilla extract.
  4. Combine wet and dry ingredients, then pour into a greased baking dish.
  5. Bake for 30-35 minutes or until golden brown.

Total Time: 45 minutes

Yield: 6 servings

Nutritional Information: Calories per serving – 220, Protein – 7g, Carbohydrates – 30g, Fat – 8g

Delicious Ways to Enjoy Apple Cinnamon Breakfast Bake Every Morning

Imagine waking up to the sweet aroma of apples and cinnamon, a comforting ritual that sets the tone for a perfect day. The Apple Cinnamon Breakfast Bake is not just a dish; it’s a celebration of flavors, a symphony of warmth that wraps you in its embrace. Picture yourself savoring each bite, a blend of tender apples, hearty oats, and the gentle spice of cinnamon. It’s more than breakfast; it’s a moment of joy, a culinary hug that starts your day on a delicious note.

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Breakfast Recipes

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