Apricot Glazed Chicken Thighs

Savor the perfect blend of savory and sweet with our Apricot Glazed Chicken Thighs recipe.



Apricot Glazed Chicken Thighs

Today, embark on a culinary adventure and treat yourself to the succulence of Apricot Glazed Chicken Thighs.

Apricot Glazed Chicken Thighs

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken thighs with salt and pepper.
  3. In a bowl, mix apricot preserves, soy sauce, mustard, garlic, and thyme.
  4. Brush the glaze over the chicken.
  5. Bake for 35-40 minutes or until chicken is cooked through.

Total Time: 50 minutes

Yield: 4 servings

Nutrition: Calories 350 | Protein 22g | Carbs 28g | Fat 16g

Delicious Apricot Glazed Chicken Thighs: A Sweet and Savory Symphony

Picture this: a cozy evening, the aroma of Apricot Glazed Chicken Thighs wafting through the kitchen…

As the sun sets, gather around the table with loved ones and savor each bite of the succulent Apricot Glazed Chicken Thighs.

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Recipes

Apricot Glazed Chicken Thighs, Chicken Recipe, Glazed Chicken, Apricot Recipe, Dinner Ideas

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