Apricot Glazed Pork Tenderloin

Savor the succulence of Apricot Glazed Pork Tenderloin, a delectable blend of sweet and savory perfection.

Apricot Glazed Pork Tenderloin

Unleash your culinary creativity today with the irresistible Apricot Glazed Pork Tenderloin.

Apricot Glazed Pork Tenderloin


  • 2 lbs pork tenderloin
  • 1 cup apricot preserves
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. In a bowl, mix apricot preserves, garlic, soy sauce, and Dijon mustard.
  3. Season pork with salt and pepper, then brush with apricot mixture.
  4. Bake for 25-30 minutes or until internal temperature reaches 145°F.
  5. Let it rest for 5 minutes before slicing. Serve and enjoy!

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutrition Information: Calories: 320, Protein: 30g, Carbohydrates: 20g, Fat: 12g

Apricot Glazed Pork Tenderloin Delight: A Culinary Symphony of Sweet and Savory

Once upon a time, in a kitchen filled with the tantalizing aroma of apricots…

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Apricot Glazed Pork Tenderloin Creations

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