Artichoke Heart Spinach Dip

Savor the creamy delight of Artichoke Heart Spinach Dip, a crowd-pleasing appetizer with a tantalizing blend of flavors.

Artichoke Heart Spinach Dip

Indulge in the rich goodness of Artichoke Heart Spinach Dip, perfect for any gathering or a cozy night in.

Artichoke Heart Spinach Dip


  • 1 cup artichoke hearts, chopped
  • 1 cup fresh spinach, finely chopped
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, mozzarella, Parmesan, garlic, oregano, salt, and pepper.
  3. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until bubbly and golden.
  4. Remove from the oven and let it cool for a few minutes before serving.

Total Time: 45 minutes

Yield: Serves 8

Nutritional Information: Calories per serving – 220, Fat – 18g, Carbohydrates – 6g, Protein – 9g

Delicious Dips: Artichoke Heart Spinach Dip Recipes for Every Occasion

It was a chilly evening, and I decided to whip up a batch of Artichoke Heart Spinach Dip…

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Artichoke, Spinach, Dip, Appetizer, Party Food

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