Avocado Lime Cilantro Pasta

Delight your senses with this zesty Avocado Lime Cilantro Pasta. A refreshing blend of flavors!

Avocado Lime Cilantro Pasta

Are you ready to embark on a culinary adventure? Today, we’re diving into the world of Avocado Lime Cilantro Pasta.

Avocado Lime Cilantro Pasta


  • 2 ripe avocados
  • Juice of 2 limes
  • 1/2 cup fresh cilantro, chopped
  • 250g pasta of your choice
  • Salt and pepper to taste


  1. Boil pasta according to package instructions.
  2. In a blender, combine avocados, lime juice, and cilantro. Blend until smooth.
  3. Drain pasta and toss with the creamy avocado mixture.
  4. Season with salt and pepper to taste. Serve and enjoy!

20 minutes

Serves 4

Nutritional information: Calories: 350, Fat: 15g, Carbs: 45g, Protein: 8g

Whisking Wonders: Avocado Lime Cilantro Pasta Extravaganza

Picture this: a sunny day, a cool breeze, and a plate of Avocado Lime Cilantro Pasta, the perfect recipe to elevate your mood and tantalize your taste buds. As you take the first bite, the creamy avocado blends seamlessly with the zesty lime, creating a symphony of flavors that dance on your palate.
The inspiration for this dish came from a weekend getaway to a tropical paradise. Surrounded by lush greenery and the aroma of fresh herbs, the idea of combining avocados, lime, and cilantro in a pasta dish was born. The result? A culinary masterpiece that transports you to a sunny beach with every forkful.
Whether you’re a seasoned chef or a kitchen novice, this recipe is a breeze to whip up. The creamy texture of ripe avocados creates a luxurious sauce that clings to every strand of pasta, making each bite a heavenly experience. The addition of lime adds a refreshing tang, while cilantro provides a burst of herbaceous goodness.
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In the world of Avocado Lime Cilantro Pasta, every meal is a celebration of vibrant flavors and culinary creativity. So, why not join the party and treat yourself to a taste of tropical bliss? Your taste buds will thank you.

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