Avocado Pesto Pasta

Indulge in creamy Avocado Pesto Pasta, a delightful fusion of flavors and textures.

Avocado Pesto Pasta

Today, I’m craving the rich creaminess of Avocado Pesto Pasta, a comfort food that tantalizes the taste buds.

Avocado Pesto Pasta


  • 2 ripe avocados
  • 2 cups fresh basil leaves
  • 3 cloves garlic
  • ½ cup pine nuts
  • ½ cup grated Parmesan cheese
  • ½ cup olive oil
  • Salt and pepper to taste
  • 12 oz pasta


  1. Start by cooking the pasta according to package instructions. Drain and set aside.
  2. In a food processor, blend avocados, basil, garlic, pine nuts, Parmesan, and olive oil until smooth.
  3. Toss the creamy avocado pesto with cooked pasta until well coated.
  4. Season with salt and pepper to taste. Serve warm and enjoy!

Preparation Time: 15 minutes

Serves: 4

Nutritional Information: (Per Serving) Calories: 480, Fat: 28g, Carbohydrates: 48g, Protein: 12g

Creamy Delight: Avocado Pesto Pasta Recipes for Pasta Lovers!

As I walked into the bustling kitchen, the aroma of freshly cooked pasta intermingled with the fragrant scent of basil…

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Avocado Pesto Pasta, Pasta Recipes, Creamy Pasta, Avocado Recipes, Comfort Food

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