Baked Feta and Tomato Quinoa

Discover the joy of Baked Feta and Tomato Quinoa – a Mediterranean-inspired culinary masterpiece.



Baked Feta and Tomato Quinoa

Elevate your taste buds today with the rich flavors of Baked Feta and Tomato Quinoa.

Baked Feta and Tomato Quinoa

Ingredients

  • 1 cup quinoa
  • 200g feta cheese
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Rinse quinoa under cold water and cook according to package instructions.
  3. Place cooked quinoa in a baking dish, add feta, tomatoes, olive oil, oregano, salt, and pepper.
  4. Bake for 20-25 minutes or until the feta is golden and tomatoes are roasted.
  5. Remove from oven, stir, and serve hot. Enjoy your Baked Feta and Tomato Quinoa!

Total Time: 40 minutes

Serves: 4

Nutritional Information: Calories: 320 | Protein: 12g | Carbohydrates: 40g | Fat: 14g

Deliciously Wholesome Baked Feta and Tomato Quinoa Recipes

Picture this – a cozy evening, the aroma of Baked Feta and Tomato Quinoa wafting through your kitchen…

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Mediterranean Delights

Baked Feta, Tomato Quinoa, Mediterranean Cuisine, Healthy Recipes

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