Baked Parmesan Zucchini Chips

Bite into flavor with Baked Parmesan Zucchini Chips – a delight for your taste buds!

Baked Parmesan Zucchini Chips

Savor the crunch and goodness of Baked Parmesan Zucchini Chips. Perfect for any occasion!

Baked Parmesan Zucchini Chips


  • 2 medium-sized zucchinis, thinly sliced
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 eggs, beaten


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix Parmesan, breadcrumbs, garlic powder, black pepper, and salt.
  3. Dip zucchini slices in beaten eggs, then coat with the Parmesan mixture.
  4. Place slices on the baking sheet and bake for 15-20 minutes until golden brown.
  5. Remove from oven, let them cool, and enjoy your homemade zucchini chips!

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 150, Fat – 8g, Carbs – 12g, Protein – 9g

Deliciously Crispy Baked Parmesan Zucchini Chips – A Snack Sensation!

It was a lazy Sunday afternoon, and I was craving something crunchy and flavorful. That’s when I decided to whip up a batch of Baked Parmesan Zucchini Chips. The kitchen filled with the aroma of Parmesan and spices as the chips baked to perfection. With each bite, I experienced the satisfying crunch and the burst of savory goodness. These chips quickly became my go-to snack for movie nights and gatherings, and now, they can be yours too!

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baked, zucchini, chips, parmesan, snacks

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