Baked Pesto Chicken Parmesan

Irresistible Baked Pesto Chicken Parmesan – a flavorful twist on a classic, with a crunchy crust and gooey cheese.

Baked Pesto Chicken Parmesan

Elevate your dinner tonight with the rich flavors of Baked Pesto Chicken Parmesan, a delightful fusion of herbs and cheese.

Baked Pesto Chicken Parmesan


  • 4 boneless, skinless chicken breasts
  • 1 cup basil pesto
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 2 cups marinara sauce
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish and season with salt and pepper.
  3. Spread basil pesto over each chicken breast.
  4. In a bowl, mix breadcrumbs and Parmesan cheese. Sprinkle the mixture over the pesto-covered chicken.
  5. Top with shredded mozzarella cheese and pour marinara sauce around the chicken.
  6. Bake for 25-30 minutes or until chicken is cooked through and the cheese is bubbly and golden.
  7. Serve hot, and enjoy your Baked Pesto Chicken Parmesan!

Cook Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories – 420kcal, Fat – 18g, Carbohydrates – 15g, Protein – 45g

Deliciously Different Baked Pesto Chicken Parmesan Recipes

Picture this: a cozy family dinner with the aroma of Baked Pesto Chicken Parmesan wafting through the air, bringing everyone together around the table.

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Baked Pesto Chicken Parmesan, Pesto Chicken, Parmesan Recipes, Easy Dinner, Italian Cuisine

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