Baked Pesto Zucchini Fritters

Delight in Baked Pesto Zucchini Fritters, a crispy and flavorful dish bursting with garden-fresh goodness.

Baked Pesto Zucchini Fritters

There’s something magical about today that calls for the delightful crunch of Baked Pesto Zucchini Fritters.

Baked Pesto Zucchini Fritters


  • 2 medium zucchinis, grated
  • 1/2 cup pesto sauce
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Olive oil for brushing


  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine grated zucchini, pesto, breadcrumbs, Parmesan, eggs, salt, and pepper.
  3. Form the mixture into fritters and place them on the prepared baking sheet.
  4. Brush the fritters with olive oil and bake for 20-25 minutes, or until golden brown and crispy.
  5. Serve warm and enjoy the irresistible flavor of Baked Pesto Zucchini Fritters!

Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 180, Fat – 10g, Carbs – 15g, Protein – 8g

Crispy Delights: Baked Pesto Zucchini Fritters Recipe Variations and Tips

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Baked Pesto Zucchini Fritters, Zucchini Recipes, Pesto Dishes, Healthy Snacks

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