Baked Ratatouille Casserole

Baked Ratatouille Casserole – A flavorful medley of veggies baked to perfection in a savory casserole.

Baked Ratatouille Casserole

Embark on a culinary journey today with our Baked Ratatouille Casserole, a delightful mix of flavors and textures!

Baked Ratatouille Casserole


  • Zucchini
  • Eggplant
  • Bell peppers
  • Tomatoes
  • Onions
  • Garlic
  • Olive oil
  • Herbs (thyme, rosemary, oregano)
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. Slice vegetables uniformly.
  3. Layer veggies in a casserole dish, drizzle with olive oil, and sprinkle with herbs, salt, and pepper.
  4. Bake for 45 minutes or until vegetables are tender.
  5. Serve hot and enjoy this delicious Baked Ratatouille Casserole!

Total Time: 1 hour

Yields: 6 servings

Nutritional Information: Calories per serving – 180, Protein – 3g, Fat – 10g, Carbohydrates – 20g

Delicious Ways to Enjoy Baked Ratatouille Casserole Tonight!

As the aroma of roasted vegetables fills the kitchen, memories of family gatherings and cozy evenings come to life. Baked Ratatouille Casserole, with its vibrant colors and rich flavors, is not just a dish; it’s a celebration on your plate. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a delightful culinary experience. Picture yourself savoring each forkful of tender zucchini, eggplant, and bell peppers, perfectly seasoned with aromatic herbs. It’s a journey through rustic kitchens, bustling markets, and the warmth of shared meals. Make tonight special with Baked Ratatouille Casserole, creating a symphony of taste that transcends the ordinary. Elevate your dining experience and let this dish become a part of your own culinary story.

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