Baked Spinach Artichoke Dip – A crowd-pleasing, cheesy delight that’s perfect for any occasion!
Craving a comforting and flavorful dish? Today, indulge in the rich goodness of Baked Spinach Artichoke Dip.
Baked Spinach Artichoke Dip
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, and onion powder.
- Season with salt and pepper, mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden brown.
Total Time: 45 minutes
Yield: 8 servings
Nutritional Information: Calories per serving – 220 | Protein – 8g | Carbohydrates – 5g | Fat – 18g
Deliciously Cheesy Baked Spinach Artichoke Dip Recipes You Can’t Resist
Picture this: a cozy evening with friends, laughter filling the air, and the irresistible aroma of Baked Spinach Artichoke Dip wafting through the room. As you gather around, the creamy and cheesy goodness brings everyone together, creating memories that linger long after the last bite.
Spinach, Artichoke, Dip, Cheesy, Baked