Baked Zucchini Parmesan Chips

Crispy, cheesy Baked Zucchini Parmesan Chips – a healthy snack or appetizer delight!

Baked Zucchini Parmesan Chips

Sometimes, all you need is a crunchy, savory snack. Today, it’s all about Baked Zucchini Parmesan Chips!

Baked Zucchini Parmesan Chips


  • 2 large zucchinis, thinly sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
  3. Dip zucchini slices into the mixture, ensuring each side is coated.
  4. Place slices on the baking sheet and bake for 15-20 minutes until golden and crispy.
  5. Remove from the oven and let cool slightly before serving.

Prep time: 10 minutes | Cook time: 20 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 120, Protein – 8g, Fat – 6g, Carbohydrates – 10g

Deliciously Crispy Baked Zucchini Parmesan Chips – A Snack Worth Savoring

Imagine a lazy afternoon, a good book in one hand, and a plate of Baked Zucchini Parmesan Chips in the other.
These crispy delights are not just a snack; they’re an experience. The oven does the work, and you reap the reward.

#ZucchiniChips #HealthySnacking #ParmesanLove #BakedGoodness #SnackAttack


zucchini chips, baked snacks, parmesan recipes

You May Also Like