Baked Zucchini Parmesan Crisps

Irresistible Baked Zucchini Parmesan Crisps – a crispy, cheesy delight perfect for any occasion.



Baked Zucchini Parmesan Crisps

Elevate your day with the savory goodness of Baked Zucchini Parmesan Crisps.

Baked Zucchini Parmesan Crisps

Ingredients

  • 2 large zucchinis, thinly sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 eggs, beaten

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
  3. Dip zucchini slices in beaten eggs, then coat with the Parmesan mixture.
  4. Place on a baking sheet and bake for 15-20 minutes or until golden brown and crispy.
  5. Serve hot and enjoy these delectable Baked Zucchini Parmesan Crisps!

Cook Time: 20 minutes

Yields: 4 servings

Nutritional Information: Calories: 180, Fat: 8g, Carbohydrates: 20g, Protein: 10g

Delightful Baked Zucchini Parmesan Crisps Recipes for Every Occasion

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Recipes

Baked Zucchini, Parmesan Crisps, Appetizers, Snacks, Healthy Eating

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