Balsamic Fig Brussels Sprouts

Savor the blend of balsamic richness and fig sweetness in our Balsamic Fig Brussels Sprouts recipe.

Balsamic Fig Brussels Sprouts

Elevate your dinner with the exquisite flavors of Balsamic Fig Brussels Sprouts. A culinary adventure awaits!

Balsamic Fig Brussels Sprouts


  • 1 lb Brussels sprouts, trimmed and halved
  • 1/2 cup balsamic vinegar
  • 1/4 cup dried figs, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss Brussels sprouts with balsamic vinegar, figs, olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20-25 minutes, or until sprouts are golden and caramelized.
  4. Serve hot and enjoy the delightful flavors of Balsamic Fig Brussels Sprouts!

Cooking time: 25 minutes

Yields 4 servings

Nutritional information per serving: Calories 120, Fat 7g, Carbs 15g, Protein 4g

Delicious Delights: Balsamic Fig Brussels Sprouts to Tantalize Your Taste Buds

Once upon a time, in a cozy kitchen, the aroma of Balsamic Fig Brussels Sprouts filled the air. The sweet figs and tangy balsamic vinegar danced together, creating a symphony of flavors…

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Balsamic, Fig, Brussels Sprouts, Side Dish, Recipe

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