Balsamic Fig Glazed Chicken

Savor the exquisite flavors of Balsamic Fig Glazed Chicken in this easy-to-follow recipe. A culinary delight!

Balsamic Fig Glazed Chicken

Indulge in the rich blend of balsamic and fig, creating a symphony of flavors in your kitchen today.

Balsamic Fig Glazed Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup fresh figs, halved
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a small saucepan, combine balsamic vinegar, honey, and mustard. Simmer until thickened.
  3. Season chicken breasts with salt and pepper. Grill until cooked, then brush with the balsamic glaze.
  4. Place figs around the chicken and bake for an additional 10 minutes.
  5. Serve the Balsamic Fig Glazed Chicken hot, drizzled with the remaining glaze.

Total time: 40 minutes

Serves: 4

Nutritional information: Calories per serving – 320, Protein – 28g, Carbohydrates – 20g, Fat – 12g

Balsamic Fig Glazed Chicken: A Symphony of Flavors

Imagine a cozy evening filled with the enticing aroma of Balsamic Fig Glazed Chicken wafting through your kitchen.
This delectable dish, with its perfect blend of balsamic vinegar, honey, and the sweetness of fresh figs,
promises a culinary experience that will leave your taste buds dancing with joy.

#BalsamicFigChicken #GourmetCooking #FlavorfulDinners #FoodieDelight #ChickenRecipes

Dinner Recipes

Balsamic, Fig, Glazed, Chicken, Gourmet

You May Also Like