Balsamic Glazed Chicken Thighs

Balsamic Glazed Chicken Thighs – A flavorful delight combining sweet and tangy notes, perfect for any occasion.

Balsamic Glazed Chicken Thighs

Imagine a dinner where succulent chicken thighs meet a balsamic glaze – a culinary journey awaits!

Balsamic Glazed Chicken Thighs


  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, honey, garlic, thyme, salt, and pepper.
  3. Place chicken thighs in a baking dish and pour the balsamic mixture over them.
  4. Bake for 35-40 minutes, basting the thighs with the glaze halfway through.
  5. Serve hot and enjoy the delightful flavors!

Total Time: 50 minutes

Yield: 4 servings

Nutritional Information: Calories: 350, Protein: 25g, Carbs: 15g, Fat: 20g

Balsamic Bliss: Unveiling the Secrets of Glazed Chicken Thighs

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