Balsamic Glazed Veggie Pasta

A savory adventure awaits with Balsamic Glazed Veggie Pasta—your taste buds will thank you!

Balsamic Glazed Veggie Pasta

Indulge in the goodness of fresh veggies and the rich tang of balsamic glaze today!

Balsamic Glazed Veggie Pasta


  • 2 cups penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, sliced
  • 1 bell pepper, diced
  • 1/2 cup balsamic glaze
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish


  1. Boil the penne pasta until al dente. Drain and set aside.
  2. In a pan, sauté zucchini and bell pepper in olive oil until tender.
  3. Add cherry tomatoes and balsamic glaze. Cook until tomatoes soften.
  4. Toss in the cooked pasta, ensuring it’s well coated. Season with salt and pepper.
  5. Garnish with fresh basil and serve hot.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Serves 4

Nutritional Information: Calories: 350, Carbs: 45g, Protein: 8g, Fat: 15g

Discover the Magic: Balsamic Glazed Veggie Pasta Recipes That Impress!

Embark on a culinary journey with Balsamic Glazed Veggie Pasta—a symphony of flavors awaits in every bite. Whether you’re a seasoned chef or a kitchen novice, this dish promises to elevate your cooking skills and satisfy your taste buds. Picture a vibrant medley of fresh veggies dancing in a luscious balsamic glaze, creating a masterpiece on your plate. The simplicity of its preparation combined with the explosion of flavors makes it a go-to recipe for any occasion. Your family and friends will be begging for seconds!

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Italian Delights

Balsamic Glazed Veggie Pasta, Pasta Recipes, Vegetarian Delights, Balsamic Glaze

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