Balsamic Roasted Beet Salad

Enjoy a vibrant Balsamic Roasted Beet Salad, bursting with flavor and nutrients.

Balsamic Roasted Beet Salad

Today, dive into the richness of Balsamic Roasted Beet Salad—a flavorful adventure awaits!

Balsamic Roasted Beet Salad


  • 4 medium-sized beets, peeled and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 3 cups mixed greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss beet slices with olive oil, balsamic vinegar, salt, and pepper.
  3. Spread beets on a baking sheet and roast for 25-30 minutes until tender.
  4. Let the beets cool slightly.
  5. Arrange mixed greens on a serving plate.
  6. Top with roasted beets, feta cheese, and chopped walnuts.
  7. Drizzle with extra balsamic if desired.
  8. Serve and enjoy!

Prep time: 10 minutes | Cook time: 30 minutes

Serves: 4

Nutritional information: Calories: 180 | Total Fat: 12g | Carbohydrates: 14g | Protein: 5g

“Savoring Simplicity: Balsamic Roasted Beet Salad Delight”

Beets brought together sweetness and earthiness in a salad that was as beautiful as it was delicious. The kitchen was a flurry of vibrant colors…

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Balsamic Roasted Beet Salad Recipes

Balsamic Roasted Beet Salad, Salad Recipes, Beet Recipes, Healthy Salads

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