Experience the culinary delight of Balsamic Roasted Veggie Bowls—wholesome, flavorful, and a joy to prepare.
Elevate your dining experience today with the wholesome goodness of Balsamic Roasted Veggie Bowls.
Balsamic Roasted Veggie Bowls
- Assorted vegetables (carrots, bell peppers, zucchini)
- Olive oil
- Balsamic vinegar
- Garlic powder
- Salt and pepper to taste
- Preheat the oven to 400°F.
- Toss vegetables with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Spread veggies on a baking sheet and roast for 25-30 minutes or until golden.
- Remove from the oven, let cool slightly, and serve in bowls.
Total time: 45 minutes
Yield: 4 servings
Nutritional information per serving: Calories 180, Fat 10g, Carbs 20g, Protein 5g
Balsamic Bliss: 3 Irresistible Ways to Enjoy Roasted Veggie Bowls
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Balsamic, Roasted Veggie, Bowls, Healthy Eating, Homemade