Balsamic Roasted Veggie Medley

Balsamic Roasted Veggie Medley – A delightful blend of roasted vegetables drizzled with balsamic glaze.



Balsamic Roasted Veggie Medley

If you’re seeking a burst of flavors, try our Balsamic Roasted Veggie Medley today!

Balsamic Roasted Veggie Medley

Ingredients

  • Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
  • Balsamic glaze
  • Olive oil
  • Garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss vegetables in olive oil, garlic powder, salt, and pepper.
  3. Roast in the oven for 25-30 minutes until golden and tender.
  4. Drizzle with balsamic glaze before serving.

Total time: 35 minutes

Yields 4 servings

Nutritional information: Calories – 150 | Carbs – 20g | Protein – 3g | Fat – 8g

Delicious Delights: Balsamic Roasted Veggie Medley Recipes for Every Palate

Picture a cozy evening, the aroma of Balsamic Roasted Veggie Medley wafting through the kitchen.
As the veggies sizzle, anticipation builds for a mouthwatering experience.

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Recipes

Balsamic Roasted Veggie Medley, Roasted Vegetables, Healthy Cooking, Balsamic Glaze

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