Basil Lime Grilled Swordfish

Basil Lime Grilled Swordfish: A tantalizing seafood delight infused with zesty lime and aromatic basil.

Basil Lime Grilled Swordfish

Today, let’s embark on a culinary journey and savor the exquisite flavors of Basil Lime Grilled Swordfish.

Basil Lime Grilled Swordfish


  • Swordfish fillets
  • Fresh basil leaves
  • Lime juice
  • Olive oil
  • Garlic cloves, minced
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Marinate swordfish in a mixture of lime juice, minced garlic, olive oil, salt, and pepper for 30 minutes.
  3. Grill swordfish for 4-5 minutes per side until cooked through and grill marks appear.
  4. Top with fresh basil leaves before serving.

Cooking Time: 20 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 250, Protein – 30g, Fat – 12g, Carbohydrates – 5g

Basil Lime Grilled Swordfish: A Culinary Symphony of Flavors

Picture this: A sunny day, the aroma of Basil Lime Grilled Swordfish wafting through the air, and your taste buds dancing with delight. #GrilledSwordfish #BasilLimeDelight #SeafoodMagic #GourmetCooking #FlavorfulFeast

Seafood Delights

Basil, Lime, Grilled, Swordfish, Seafood, Recipe

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