Basil Parmesan Crusted Tilapia

Delight in the exquisite flavors of Basil Parmesan Crusted Tilapia – a savory, herby seafood delight.

Basil Parmesan Crusted Tilapia

Embark on a culinary journey with Basil Parmesan Crusted Tilapia – a dish that promises joy on every plate.

Basil Parmesan Crusted Tilapia


  • 4 tilapia fillets
  • 1 cup fresh basil, finely chopped
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat oven to 400°F (200°C).
  2. Combine basil, Parmesan, and breadcrumbs in a bowl.
  3. Dip each tilapia fillet in beaten eggs, then coat with the basil-Parmesan mixture.
  4. Place fillets on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes or until golden brown.
  5. Serve hot, and savor the crispy, flavorful goodness!

Prep Time: 10 minutes | Cook Time: 20 minutes

Serves: 4

Nutritional Information: Calories: 320 | Protein: 28g | Carbs: 15g | Fat: 16g

Discover the Magic: Basil Parmesan Crusted Tilapia Recipes for Every Occasion!

Join me on a flavorful journey as we explore the enchanting world of Basil Parmesan Crusted Tilapia. From its humble origins to becoming a star on your dinner table, this dish is a celebration of taste and simplicity. Picture this: a golden-brown crust, infused with the aromatic notes of fresh basil and the richness of Parmesan, embracing tender tilapia fillets. The sizzle in the oven, the anticipation in the air – Basil Parmesan Crusted Tilapia is more than a recipe; it’s a culinary symphony.

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Basil, Parmesan, Crusted Tilapia, Seafood, Recipe

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