Basil Pesto Caprese Chicken

Savor the rich blend of basil, pesto, and caprese in this 5-star Basil Pesto Caprese Chicken recipe.

Basil Pesto Caprese Chicken

Elevate your culinary experience today with the enticing flavors of Basil Pesto Caprese Chicken.

Basil Pesto Caprese Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup fresh mozzarella, sliced
  • Salt and pepper to taste
  • 3 tablespoons olive oil


  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a bowl, combine basil, tomatoes, pine nuts, garlic, and mozzarella.
  4. Stuff each chicken breast with the mixture.
  5. Heat olive oil in a skillet over medium heat.
  6. Sear chicken on both sides until golden brown.
  7. Transfer to the preheated oven and bake for 20-25 minutes.
  8. Serve hot and enjoy!

Total time: 40 minutes

Serves 4

Nutritional information: Calories per serving – 350, Protein – 30g, Carbohydrates – 5g, Fat – 24g

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Basil, Pesto, Caprese, Chicken, Recipe

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