Basil Pesto Caprese Flatbread

Delight in the vibrant flavors of Basil Pesto Caprese Flatbread, a perfect blend of freshness and richness.

Basil Pesto Caprese Flatbread

Experience the joy of homemade goodness with Basil Pesto Caprese Flatbread.

Basil Pesto Caprese Flatbread


  • Flatbread dough
  • Basil pesto
  • Fresh mozzarella
  • Cherry tomatoes
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Roll out the flatbread dough on a baking sheet.
  3. Spread a generous layer of basil pesto over the dough.
  4. Top with slices of fresh mozzarella and halved cherry tomatoes.
  5. Bake for 12-15 minutes or until the edges are golden and the cheese is melted.
  6. Remove from the oven and sprinkle with fresh basil leaves.
  7. Drizzle with balsamic glaze and olive oil. Season with salt and pepper.
  8. Slice, serve, and savor the deliciousness!

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 350, Fat – 18g, Carbs – 40g, Protein – 12g

Savoring Moments: Basil Pesto Caprese Flatbread Bliss

Once upon a delightful dinner, a Basil Pesto Caprese Flatbread brought joy to friends and family…

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Italian Delights

Basil Pesto, Caprese, Flatbread, Homemade, Italian Cuisine, Easy Recipes

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