Basil Pesto Cauliflower Steaks

Delight in Basil Pesto Cauliflower Steaks, a vibrant, flavorful plant-based delight.

Basil Pesto Cauliflower Steaks

Today, immerse yourself in the rich flavors of Basil Pesto Cauliflower Steaks—a culinary adventure awaits!

Basil Pesto Cauliflower Steaks


  • 1 head cauliflower
  • 1/3 cup basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C).
  2. Trim the cauliflower into steaks, about 1-inch thick.
  3. In a food processor, blend basil, garlic, pine nuts, Parmesan, and olive oil until smooth.
  4. Brush both sides of cauliflower steaks with the pesto.
  5. Season with salt and pepper.
  6. Bake for 25-30 minutes or until tender.
  7. Serve hot and enjoy!

Prep Time: 15 minutes | Cook Time: 25-30 minutes

Serves: 2-4

Nutritional information: Calories per serving: 220 | Total Fat: 18g | Carbohydrates: 8g | Protein: 8g

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