Basil Pesto Mushroom Risotto

Indulge in the rich flavors of Basil Pesto Mushroom Risotto—a creamy, savory delight.

Basil Pesto Mushroom Risotto

There’s something magical about the combination of basil, pesto, and mushrooms in this risotto.

Basil Pesto Mushroom Risotto


  • Arborio rice
  • Mushrooms (cremini or shiitake)
  • Basil leaves
  • Parmesan cheese
  • Chicken or vegetable broth
  • Garlic
  • Onion
  • Olive oil
  • White wine
  • Salt and pepper to taste


  1. Sauté finely chopped onions and garlic in olive oil until translucent.
  2. Add Arborio rice, stirring until lightly toasted.
  3. Deglaze with white wine, then gradually add warm broth, stirring continuously.
  4. When rice is al dente, stir in mushrooms, basil, and Parmesan.
  5. Season with salt and pepper, and serve hot.

Total time: 40 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 320, Protein – 12g, Fat – 8g, Carbohydrates – 50g

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