Basil Pesto Risotto

Experience the magic of Basil Pesto Risotto – a symphony of basil, Parmesan, and creamy Arborio rice.



Basil Pesto Risotto

Today, treat yourself to the exquisite flavors of Italy with our Basil Pesto Risotto recipe.

Basil Pesto Risotto

Ingredients

  • 2 cups Arborio rice
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup Parmesan cheese, grated
  • 3 cloves garlic, minced

Instructions

  1. Sauté garlic in olive oil until fragrant.
  2. Add Arborio rice and cook until lightly toasted.
  3. Gradually add vegetable broth, stirring continuously.
  4. Stir in chopped basil and Parmesan cheese until creamy.
  5. Serve hot, garnished with extra Parmesan and fresh basil.

Cooking Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 350, Fat – 8g, Carbs – 62g, Protein – 10g

Delightful Basil Pesto Risotto Variations to Elevate Your Dining Experience

Once upon a time, in the heart of Italy, a chef crafted a masterpiece – Basil Pesto Risotto. The aroma…

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Italian Delights

Basil, Pesto, Risotto, Italian, Parmesan

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