Basil Pesto Shrimp Linguine

Savor the exquisite flavors of Basil Pesto Shrimp Linguine – a delightful pasta dish with a burst of freshness.



Basil Pesto Shrimp Linguine

There’s something magical about today – a day perfect for indulging in the succulent delight of Basil Pesto Shrimp Linguine.

Basil Pesto Shrimp Linguine

Ingredients

  • 1 pound linguine
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup pine nuts
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 pound shrimp, peeled and deveined

Instructions

  1. Cook linguine according to package instructions; drain and set aside.
  2. In a food processor, combine basil, Parmesan, garlic, and pine nuts. Pulse until finely chopped.
  3. With the processor running, slowly pour in the olive oil until smooth. Season with salt and pepper.
  4. In a skillet, sauté shrimp until pink and opaque. Toss in the pesto sauce and cooked linguine.
  5. Serve hot, garnished with extra Parmesan and a sprinkle of fresh basil.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories: 480, Fat: 24g, Carbohydrates: 45g, Protein: 22g

Basil Pesto Shrimp Linguine: A Symphony of Flavors in Every Bite

Picture this: a cozy evening, the aroma of fresh basil filling the air, and a plate of Basil Pesto Shrimp Linguine waiting to be savored. As the sun sets, indulge in the delightful symphony of flavors that this pasta dish brings to your palate.

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Pasta Delights

Basil Pesto Shrimp Linguine, Pasta Recipe, Shrimp Linguine, Pesto Pasta

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