Basil Pesto Tomato Flatbread

Delight in the flavors of Basil Pesto Tomato Flatbread, a crispy and savory culinary masterpiece.

Basil Pesto Tomato Flatbread

On this delightful day, savor the irresistible fusion of basil, pesto, and tomatoes with our exquisite flatbread recipe.

Basil Pesto Tomato Flatbread


  • Flatbread dough
  • Basil leaves
  • Pine nuts
  • Garlic cloves
  • Cherry tomatoes
  • Parmesan cheese
  • Olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a food processor, blend basil, pine nuts, garlic, Parmesan, and olive oil until smooth.
  3. Roll out flatbread dough and spread the pesto evenly.
  4. Top with sliced cherry tomatoes and bake for 15-20 minutes.
  5. Remove from the oven, sprinkle with salt and pepper, and enjoy!

Total time: 30 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 300, Protein – 8g, Carbs – 25g, Fat – 18g

Basil Pesto Tomato Flatbread: A Culinary Symphony of Flavors

Once upon a time, in a bustling kitchen, the aroma of Basil Pesto Tomato Flatbread wafted through the air…

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Basil Pesto, Tomato, Flatbread, Pesto Recipe, Italian Cuisine

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