Basil Pesto White Bean Hummus

Basil Pesto White Bean Hummus – A Zesty, Herbal Twist for Your Tastebuds

Basil Pesto White Bean Hummus

Today, we’re diving into the flavors of fresh basil and creamy white beans.

Basil Pesto White Bean Hummus


  • 1 can (15 oz) white beans, drained and rinsed
  • 2 cups fresh basil leaves
  • 3 tablespoons pine nuts
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. In a food processor, combine white beans, basil, pine nuts, garlic, and Parmesan.
  2. While blending, slowly add olive oil until smooth. Season with salt and pepper.
  3. Serve in a bowl, drizzle with extra olive oil, and garnish with basil leaves.

Prep time: 10 minutes

Yield: 6 servings

Nutrition: Calories – 180 | Fat – 12g | Carbs – 14g | Protein – 6g

Zesty Basil Pesto White Bean Hummus Creations: Explore the Possibilities!

Today, Sarah decided to surprise her friends with a delightful spread of Basil Pesto White Bean Hummus. As they gathered for a casual evening, the vibrant green dip became the centerpiece of conversation. With each scoop, the earthy aroma of basil mixed with the creamy texture of white beans tantalized their taste buds, prompting requests for the recipe and sparking discussions about inventive ways to use this flavorful creation.

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Basil Pesto White Bean Hummus Recipes

Basil Pesto, White Bean, Hummus, Dip, Appetizer

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