Basil Pesto Zucchini Noodles

Savor the freshness of Basil Pesto Zucchini Noodles – a perfect blend of flavor and health.

Basil Pesto Zucchini Noodles

Transform your day with the simple joy of creating and indulging in Basil Pesto Zucchini Noodles.

Basil Pesto Zucchini Noodles


  • 2 large zucchinis, spiralized
  • 1 cup fresh basil leaves
  • 1/2 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Combine basil, pine nuts, garlic, and Parmesan in a food processor; pulse until finely chopped.
  2. With the processor running, slowly pour in the olive oil until the mixture is smooth.
  3. Toss the spiralized zucchini with the pesto sauce until well coated.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy your Basil Pesto Zucchini Noodles!

Prep Time: 15 minutes

Yield: 4 servings

Nutritional Information: (per serving) Calories: 250, Fat: 20g, Carbohydrates: 10g, Protein: 7g

Elevate Your Mealtime: 5 Creative Ways to Enjoy Basil Pesto Zucchini Noodles

Picture this: a cozy evening, the aroma of basil filling the air as you prepare a plate of
Basil Pesto Zucchini Noodles. This dish, with its vibrant colors and fresh flavors, is not just
a meal but a culinary experience. Imagine twirling those delicate zucchini strands coated in
a luscious green pesto sauce – a feast for your senses.

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Healthy Recipes

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