Basil Walnut Pesto Zoodle Bowl

Savor the Basil Walnut Pesto Zoodle Bowl, bursting with fresh flavors.



Basil Walnut Pesto Zoodle Bowl

Today, indulge in a healthy culinary delight with our Basil Walnut Pesto Zoodle Bowl, marrying the goodness of basil, walnuts, and zoodles.

Basil Walnut Pesto Zoodle Bowl

Ingredients

  • 2 cups fresh basil leaves
  • ½ cup walnuts
  • 3 cloves garlic
  • ½ cup grated Parmesan cheese
  • ½ cup olive oil
  • Salt and pepper to taste
  • 2-3 zucchinis, spiralized
  • Cherry tomatoes for garnish

Instructions

  1. Start by making the pesto. In a food processor, blend basil, walnuts, garlic, and Parmesan until finely chopped.
  2. While blending, slowly add olive oil until the mixture forms a smooth paste. Season with salt and pepper.
  3. Next, in a pan, sauté spiralized zucchini for a few minutes until slightly tender.
  4. Combine zoodles with the prepared pesto, ensuring an even coating.
  5. Garnish with cherry tomatoes and additional Parmesan if desired. Serve fresh and enjoy!

Prep Time: 15 minutes

Serves: 2

Nutritional information: Calories: 320, Fat: 28g, Carbohydrates: 10g, Protein: 9g

Flavorsome Ideas with Basil Walnut Pesto Zoodle Bowl

Basil Walnut Pesto Zoodle Bowl – A story of flavors, health, and culinary finesse! Imagine the aroma of fresh basil intermingling with the earthy crunch of walnuts, all atop a bed of zoodles. It’s a tantalizing experience, inviting you to embrace a healthy yet delectable meal.

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Basil Walnut Pesto Zoodle Bowl Recipes

Basil, Walnut, Pesto, Zoodle, Bowl

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