BBQ Jackfruit Tacos

BBQ Jackfruit Tacos: A savory and satisfying vegan twist on classic tacos with smoky BBQ flavors.

BBQ Jackfruit Tacos

Do you crave a delicious, plant-based twist on traditional tacos? Dive into the world of BBQ Jackfruit Tacos today!

BBQ Jackfruit Tacos


  • 1 can (20 oz) young jackfruit, drained and shredded
  • 1/2 cup BBQ sauce
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste


  1. Heat shredded jackfruit in a skillet over medium heat.
  2. Add BBQ sauce, stirring to coat jackfruit evenly. Cook for 5 minutes.
  3. Warm tortillas and assemble tacos with jackfruit mixture and toppings.
  4. Squeeze lime wedges over tacos, season with salt and pepper, and enjoy!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 280, Protein – 5g, Fat – 3g, Carbohydrates – 60g

Savoring BBQ Jackfruit Tacos: A Vegan Delight in Every Bite!

Imagine a lazy Sunday afternoon filled with the enticing aroma of smoky BBQ. Today, we embark on a culinary journey with BBQ Jackfruit Tacos. As you dice fresh tomatoes and shred tender jackfruit, the anticipation of a flavorful, plant-based feast builds. The sizzle of the skillet and the vibrant colors of your taco assembly bring joy to your kitchen. Gather around, share the goodness, and relish the taste of these vegan delights!

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Vegan Delights

BBQ, Jackfruit, Tacos, Vegan, Plant-Based

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