Black Bean and Corn Enchiladas

Delight your taste buds with these flavorful Black Bean and Corn Enchiladas. A Mexican-inspired dish perfect for any occasion.

Black Bean and Corn Enchiladas

There’s something magical about the combination of black beans and sweet corn in a spicy enchilada sauce. Today, treat yourself to a culinary journey inspired by the vibrant flavors of Mexico.

Black Bean and Corn Enchiladas


  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 8 tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup enchilada sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix black beans, corn, cumin, chili powder, salt, and pepper.
  3. Warm tortillas and fill each with the bean and corn mixture.
  4. Roll up the tortillas and place them seam-side down in a baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle with cheese.
  6. Bake for 20-25 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh cilantro and serve hot.

Prep Time: 15 minutes | Cook Time: 25 minutes

Yield: 4 servings

Nutritional Information: Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 12g

Savor the Flavor: Black Bean and Corn Enchiladas Extravaganza, Spice Up Your Day with a Dash of Mexico!

Once upon a time, in a kitchen filled with the aroma of spices and warmth, a chef embarked on a culinary adventure inspired by the magical blend of black beans and sweet corn…

#EnchiladaMagic #BeanCornFeast #MexicanCuisineDelight #SpicySensation #FoodieFiesta

Mexican Delights

Black Bean Enchiladas, Corn Enchiladas, Mexican Cuisine, Spicy Delights, Flavorful Feast

You May Also Like