Black Bean and Corn Quesadilla

Savor the delicious Black Bean and Corn Quesadilla, a fusion of beans, corn, and cheese perfection.

Black Bean and Corn Quesadilla

Today, embark on a culinary journey with the irresistible Black Bean and Corn Quesadilla.

Black Bean and Corn Quesadilla


  • 1 cup black beans, cooked
  • 1 cup corn kernels
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Salsa and sour cream for serving


  1. Heat olive oil in a pan over medium heat.
  2. Add corn and cook until golden brown.
  3. Stir in black beans, cumin, chili powder, salt, and pepper.
  4. Place a tortilla in the pan, add a portion of the bean-corn mixture and cheese.
  5. Top with another tortilla and cook until the cheese melts and the tortilla is crispy.
  6. Repeat for the remaining tortillas.
  7. Serve with salsa and sour cream.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories: 350 | Protein: 15g | Carbohydrates: 45g | Fat: 12g

Wholesome Black Bean and Corn Quesadilla Recipes to Spice Up Your Weeknight Dinners

One evening, craving a burst of flavor, I stumbled upon the magic of Black Bean and Corn Quesadilla. The fusion of hearty black beans, sweet corn, and melted cheese created a symphony of taste that left my taste buds dancing. From that day forward, it became my go-to recipe for quick and satisfying dinners. The simplicity of preparation and the explosion of flavors make it a crowd-pleaser. Whether you’re a busy professional or a culinary enthusiast, the Black Bean and Corn Quesadilla is sure to become a staple in your kitchen.

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Mexican Delights

black bean, corn, quesadilla, mexican cuisine, easy recipes

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