Black Bean and Corn Salsa Bowl

Quick and healthy, our Black Bean and Corn Salsa Bowl is a flavor-packed delight. Try it now!



Black Bean and Corn Salsa Bowl

Are you craving a burst of Mexican flavors today? Dive into the goodness of our Black Bean and Corn Salsa Bowl!

Black Bean and Corn Salsa Bowl

Ingredients

  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 cup cherry tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Mix all the ingredients in a large bowl.
  2. Season with salt and pepper to taste.
  3. Chill in the refrigerator for at least 30 minutes.
  4. Serve in bowls and enjoy!

Prep Time: 10 minutes | Chill Time: 30 minutes

Yields: 4 servings

Nutrition Information: (Per Serving) Calories: 200, Protein: 6g, Carbs: 30g, Fat: 8g

Savor the Flavor: Black Bean and Corn Salsa Bowl Extravaganza!

(Once upon a time, in a kitchen filled with the aroma of spices, a Black Bean and Corn Salsa Bowl was born…)

#SalsaBowlDelight #FlavorfulEats #HealthyBites #MexicanCuisine #EasyRecipes

Mexican Delights

black bean, corn, salsa, bowl, healthy, Mexican

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