Black Bean Corn Avocado Salsa

Discover a burst of flavors with our Black Bean Corn Avocado Salsa, a refreshing and zesty delight.

Black Bean Corn Avocado Salsa

Embark on a culinary journey with the vibrant Black Bean Corn Avocado Salsa—a perfect blend of freshness and taste!

Black Bean Corn Avocado Salsa


  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine black beans, corn, avocados, tomatoes, onion, cilantro, and jalapeño in a large bowl.
  2. Add lime juice, salt, and pepper; gently toss to combine.
  3. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  4. Serve chilled and enjoy the vibrant goodness of Black Bean Corn Avocado Salsa!

Prep Time: 15 minutes | Chill Time: 30 minutes

Yield: 6 servings

Nutrition Information: Calories: 180 | Fat: 9g | Carbohydrates: 22g | Protein: 5g

Spice Up Your Day with Black Bean Corn Avocado Salsa Magic!

(Once upon a time, in a kitchen filled with anticipation and hunger, the aroma of Black Bean Corn Avocado Salsa filled the air. A tale of freshness and flavor unfolded as ingredients danced together in a bowl, creating a symphony of taste that left everyone craving for more.)

#SalsaDelight #FreshFlavors #AvocadoMagic #BeanCornSensation #SalsaFiesta

Salsa Sensations

black bean, corn, avocado, salsa, recipe, fresh, flavorful

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