Black Bean Corn Salsa Salad

Refreshing Black Bean Corn Salsa Salad – a perfect blend of flavors for a delightful dining experience.

Black Bean Corn Salsa Salad

Elevate your day with the zesty and nutritious goodness of Black Bean Corn Salsa Salad.

Black Bean Corn Salsa Salad


  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • Juice of 2 limes
  • Salt and pepper to taste


  1. In a large bowl, combine black beans, corn, cherry tomatoes, red onion, cilantro, and avocado.
  2. Squeeze lime juice over the salad and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled and enjoy your Black Bean Corn Salsa Salad!

Prep Time: 15 minutes | Total Time: 45 minutes

Serves: 4

Nutritional Information: Calories: 180, Carbohydrates: 25g, Protein: 7g, Fat: 8g

Flavorful Fiesta: Black Bean Corn Salsa Salad Recipe

Once upon a summer day, I found myself craving a dish that was not only delicious but also packed with freshness…

Create 5 hashtags: #SalsaSensation #BeanCornDelight #FreshFlavors #SaladJoy #HealthyEats

Recipe Collections

Black Bean, Corn, Salsa, Salad, Healthy, Vegetarian, EasyRecipe

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