Black Bean Corn Salsa Tacos

Savor the perfection of Black Bean Corn Salsa Tacos—rated 4.8 stars by 5678 food enthusiasts!

Black Bean Corn Salsa Tacos

Elevate your culinary journey today with the vibrant flavors of Black Bean Corn Salsa Tacos.

Black Bean Corn Salsa Tacos


  • 1 cup black beans, cooked
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small taco shells
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese
  • Sour cream for garnish


  1. Combine black beans, corn, tomatoes, red onion, cilantro, and lime juice in a bowl.
  2. Season with salt and pepper, mix well, and set aside.
  3. Warm taco shells according to package instructions.
  4. Assemble tacos by spooning the black bean corn salsa into each shell.
  5. Top with shredded lettuce, cheese, and a dollop of sour cream. Serve and enjoy!

Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 250, Protein – 8g, Fat – 5g, Carbohydrates – 45g

Explore the Taco Wonderland: Black Bean Corn Salsa Tacos Extravaganza!

Picture yourself in a sunny kitchen, the aroma of spices filling the air. Today’s culinary adventure? Black Bean Corn Salsa Tacos!
These vibrant, flavor-packed tacos have captured the hearts (and taste buds) of 5678 food enthusiasts who rave about the perfect blend
of black beans, corn, tomatoes, and zesty lime. Let’s dive into the tale of this Mexican-inspired delight.

#TacoTuesday #SalsaSensation #FoodieFiesta #DeliciousDinner #BlackBeanCornTacos

Mexican Delights

tacos, black beans, corn salsa, Mexican cuisine, dinner ideas

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