Blackened Cajun Chickpea Salad

Delight in the bold flavors of Blackened Cajun Chickpea Salad, a zesty and nutritious dish.

Blackened Cajun Chickpea Salad

Are you ready to embark on a culinary journey filled with the vibrant taste of Blackened Cajun Chickpea Salad?

Blackened Cajun Chickpea Salad


  • 2 cans of chickpeas, drained and rinsed
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. In a large bowl, toss chickpeas with Cajun seasoning and olive oil until well coated.
  2. Add tomatoes, cucumber, red onion, and cilantro. Mix gently.
  3. Squeeze lemon juice over the salad and season with salt and pepper.
  4. Refrigerate for at least 30 minutes to let flavors meld.
  5. Serve chilled and enjoy your Blackened Cajun Chickpea Salad!

Prep Time: 15 minutes | Total Time: 45 minutes

Serves: 4

Nutritional Information: Calories: 250, Protein: 8g, Carbs: 35g, Fat: 10g

Spice Up Your Day with Blackened Cajun Chickpea Salad!

Picture yourself on a sunny day, craving a dish that’s both flavorful and healthy. That’s where Blackened Cajun Chickpea Salad comes in – a tantalizing blend of spices and fresh ingredients that will awaken your taste buds.

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Blackened Cajun Chickpea Salad, Chickpea Salad, Cajun Cuisine, Spicy Salad, Healthy Eating

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