Blackened Cajun Chickpea Wraps

Savor the bold flavors of Blackened Cajun Chickpea Wraps – a spicy, satisfying twist on a classic wrap.

Blackened Cajun Chickpea Wraps

Embrace the zesty allure of Cajun spices and chickpeas in these wraps. Perfect for a flavorful meal today!

Blackened Cajun Chickpea Wraps


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp Cajun seasoning
  • 4 whole wheat tortillas
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup plain Greek yogurt
  • 1 lime, cut into wedges


  1. Heat a skillet over medium-high heat.
  2. Toss chickpeas with Cajun seasoning and cook until crispy.
  3. Warm tortillas and assemble wraps with chickpeas, veggies, and yogurt.
  4. Squeeze lime over wraps and serve immediately.

Total Time: 20 minutes

Yield: 4 servings

Nutritional Information: Calories – 320, Protein – 12g, Fat – 6g, Carbohydrates – 55g

Spice Up Your Day with Blackened Cajun Chickpea Wraps: A Flavor Fiesta!

As I was strolling through the spice aisle at the grocery store today, I couldn’t help but think about the zesty kick of Cajun flavors…

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