Blackened Cajun Shrimp Pasta

Irresistible Blackened Cajun Shrimp Pasta with a spicy kick, perfect for a flavorful weeknight dinner.

Blackened Cajun Shrimp Pasta

Are you craving a bold and flavorful dish? Dive into the delicious world of Blackened Cajun Shrimp Pasta today!

Blackened Cajun Shrimp Pasta


  • 1 pound large shrimp, peeled and deveined
  • 8 oz linguine or fettuccine pasta
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Boil pasta according to package instructions; drain and set aside.
  2. In a bowl, toss shrimp with Cajun seasoning until evenly coated.
  3. Heat olive oil in a pan, add garlic, and sauté until fragrant.
  4. Add seasoned shrimp and cook until pink, about 2-3 minutes per side.
  5. Stir in cherry tomatoes, then pour in heavy cream. Simmer until the sauce thickens.
  6. Season with salt and pepper, then toss in the cooked pasta.
  7. Garnish with fresh parsley and serve hot. Enjoy your Blackened Cajun Shrimp Pasta!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Serves 4

Nutritional Information: Calories – 450, Protein – 28g, Carbohydrates – 35g, Fat – 22g

Spice Up Your Weeknight with Blackened Cajun Shrimp Pasta Delight

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Dinner Delights

Cajun, Shrimp, Pasta, Spicy, Flavorful

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