Blackened Cajun Shrimp Salad

Savor the bold flavors of Blackened Cajun Shrimp Salad, a zesty and satisfying dish.



Blackened Cajun Shrimp Salad

Elevate your day with the robust and spicy goodness of Blackened Cajun Shrimp Salad.

Blackened Cajun Shrimp Salad

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Cajun-spiced dressing

Instructions

  1. Preheat a skillet over medium-high heat.
  2. In a bowl, toss shrimp with Cajun seasoning.
  3. Add olive oil to the skillet, then cook shrimp until blackened, about 2 minutes per side.
  4. In a large bowl, combine salad greens, tomatoes, red onion, and feta cheese.
  5. Top the salad with blackened shrimp and drizzle with Cajun-spiced dressing. Toss gently and serve.

Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes

Serves 4

Nutritional Information: Calories – 320, Protein – 25g, Fat – 18g, Carbohydrates – 15g

Spice Up Your Day with Blackened Cajun Shrimp Salad Delight

As the sun sets over the bayou, the aroma of Blackened Cajun Shrimp Salad fills the air, transporting you to the heart of Louisiana. The spicy Cajun seasoning blends harmoniously with the succulent shrimp, creating a culinary masterpiece that’s both bold and refreshing. Whether you’re a seafood enthusiast or just looking to add some zest to your dinner routine, this salad is a perfect choice.

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Cajun Delights

Cajun, Shrimp, Salad, Spicy, Seafood

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